CookDaily Croydon Menu


CHICKN & MUSHROOM PIE.

VEGAN CHICKN & MUSHROOM FILLING

WITH POTATO, CHICKPEAS, MIXED VEGGIES AND CREAM OF TRUFFLE TOPPED WITH PUFF PASTRY.

 

LE GARDEN.

SAUTÉED VEGGIES & GREENS WITH MINCED GARLIC & HERBS DE PROVENCE WITH VEGAN BUTTER AND WHITE TRUFFLE OIL.

SERVED OVER BROWN RICE.

WITH A CHOICE OF: JUST VEGGIES, TOFU & VEGGIES OR CHICKN & VEGGIES.

 

RAINBOWL.

A HEALTHY COLOURFUL STIR-FRY.

SERVED OVER BROWN RICE.

WITH A CHOICE OF: JUST VEGGIES, TOFU & VEGGIES, CHICKN & VEG OR CHICKPEAS & VEG.

 

YOGA FIRE.

SPICED CHICKPEAS, SWEET POTATO VEGGIE CURRY WITH TURMERIC & DHAL SIMMERED IN GOLDEN COCONUT MILK,

SERVED OVER BROWN RICE.

 

HIGH GRADE.

STIR-FRY VEGGIES W/ HEMP OIL IN A SMOKEY SWEET N SOUR BBQ SAUCE. TOPPED WITH GREEN HERBS & HEMP SEED CRUMBLES.

SERVED OVER BROWN RICE.

WITH A CHOICE OF: JUST VEGGIES, TOFU & VEGGIES, CHICKN & VEG OR CHICKPEAS & VEG.

 

THE HARD BOWL.

VEGGIES WITH YAM, BOILED WHOLEMEAL DUMPLINGS, STEAMED PLANTAIN & ACKEE IN A THYME AND SCOTCH BONNET SAUCE.

SERVED OVER BROWN RICE.

 

FULL ENGLISH.

TOFU “EGG” SCRAMBLE, MUSHROOMS, TOMATOES, GREENS, SAUSAGES AND A SWIRL OF OUR HOUSE BROWN SAUCE TOPPED WITH CRISPY BAECON.

SERVED OVER BROWN RICE.

 

DA INFAMOUS!!

MUMMY’S GREEN CURRY RECIPE FROM

WAY BACK IN THE DAY.

SERVED OVER BROWN RICE.

WITH A CHOICE OF: JUST VEGGIES, TOFU & VEGGIES, CHICKN & VEG OR CHICKPEAS & VEG.

 

COCO SOUP BOWL.

MILD COCONUT BROTH INFUSED W/ KAFFIR LIME LEAVES, LEMONGRASS & GALANGAL WITH A HINT OF FRESH LIME. SERVED OVER BROWN RICE OR RICE NOODLES

WITH A CHOICE OF: JUST VEGGIES, TOFU & VEG OR CHICKN & VEG.

 

NOODLE BOWL.

VEGAN UDON NOODLE STIR-FRY WITH MIXED VEGGIES, BEANSPROUTS AND ROASTED CHILLI OIL, TOPPED WITH “CHAR SIU” CRUMBLES & LIME.

WITH A CHOICE OF: JUST VEGGIES, TOFU & VEG OR CHICKN & VEG.

SPICY OR NON SPICY

 

3S.

SPICY SWEET N SOUR

WITH A CHOICE OF: JUST VEGGIES,

PUFF TOFU & VEG, CHICKN & VEG, PRAUN & VEG OR MINI SPRING ROLLS & VEG.

SERVED WITH BROWN RICE OR NOODLES.

 

BLACK BEAN SAUCE.

CHOOSE FROM: JUST VEGGIES, PUFF TOFU & VEG OR CHICKN &VEG.

SPICY OR NON SPICY?

SERVED WITH BROWN RICE OR NOODLES.

 

HOUSE PAD THAI.

FLAT RICE NOODLES STIR-FRIED WITH

“EGG TOFU”, BEANSPROUTS & CARROTS FLAVOURED WITH TAMARIND AND OUR HOMEMADE

“VEGAN FISH SAUCE” SERVED WITH CRUSHED PEANUTS.

CHOOSE FROM: VEGGIES, PUFF TOFU, CHICKN OR PRAUNS.

 

JUNGLE CURRY.

A SPICY SAUCY HERBAL CURRY WITH NO COCONUT MILK.

SERVED OVER BROWN RICE.

CHOOSE FROM: JUST VEGGIES, PUFF TOFU & VEG, CHICKN & VEG OR PRAUN & VEG.

 

COCO GINGER.

SLIGHTLY SWEET GINGER SOY USING FRESH GINGER AND COCONUT NECTAR STIR-FRIED WITH A CHOICE OF:

JUST VEGGIES, PUFF TOFU & VEG, PRAUN & VEG OR CHICKN & VEG.

BROWN RICE OR NOODLES?

 

VEGAN ADOBO.

CHEF’S TAKE ON THIS POPULAR FILIPINO DISH.

SERVED OVER BROWN RICE.

CHOOSE FROM: CHICKN & VEG, PUFF TOFU & VEG OR CHICKPEAS & VEG.

 

THE JERK.

VEGAN JERK CHICKN OR PUFF TOFU STIR FRY TOPPED WITH HIGH GRADE COLESLAW AND.

SERVED OVER BROWN RICE.